Archive for August, 2009

South Carolina Barbeque Dry Rub

One of South Carolina’s specialties is the South Carolina Pork Barbeque and this recipe will allow you to make this succulent dish. In South Carolina, it cannot be any other meat but pork. Barbeque pork ribs are excellent to barbeque. Just throw in some grilled veggies and some barbeque sauce and you’re all set for [...]

Kansas-Style Dry Rub

Kansas locals have made popular their very own deliciously sweet dry rub recipe. Loved by both kids and kids at heart, the Kansas-Style Barbeque, plus a good bottle of barbeque sauce and some side dishes is all you’ll ever need need for a great barbeque. This recipe will work great on brisket, pork shoulder and [...]

Habanero Pepper Dry Rub

Habanero peppers are one of the hottest chili peppers you’ll ever find. If you’re looking for something mild, this is not for you. If you can take the heat though, it’s very flavorful and quite delightful. For an alternative to regular chili peppers and that wild element of surprise, this Habanero Pepper Dry Rub Recipe [...]

Baby Back Ribs Dry Rub

The best kind of ribs is the baby back ribs, because it is tender and contains very little fat. To complement the baby back ribs, here is a tasty dry rub recipe that you might want to try. It’s excellent for other types of meat too, like beef and lamb. Ingredients 1 tbsp black pepper [...]

Chipotle Dry Rub

Add some Southwestern spice to your barbeques with this Chipotle dry rub. Chipotles are dried and smoked ripe Jalapeño peppers. It adds that wonderful kick on any recipe and enhances the other flavors blended with it. If you like the Chipotle flavor on your dishes, you’ll surely love this Chipotle Dry Rub Recipe. Ingredients 2 [...]

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